Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meat.

Preparation time

Total: Approximately 10 minutes
Preparation: 5 minutes
Cooking: 5 minutes

Ingredient

2-3 large eggs
Salt, to taste
Pepper, to taste
1 tablespoon of butter or oil
Optional fillings: Cheese, diced vegetables, cooked meats, herbs

Instructions

Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
Heat the pan: Place a non-stck frying pan over a midium heat and add butter or oil.
Cook the omelette: Once the butter is melted and bubbling, pour the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
Add fillings(optional): When the eggs begin to set at the edges but are still slightly runny in middle, sprinkle your chosen fillings over one half of the omelette.
Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over fillings. Let it cook for another minute, then slide it onto a plate.
Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per servings without the additional fillings.

Calories

277kacl

Carb

Protein

20g

Fat

22g